July 12, 2008

  • This morning I picked up my first basket of produce from the Co-Op I found on line. For $18.50:
    5 red onions
    8 baking potatoes
    1 head of bibb lettuce (I think?)
    1 bunch of cilantro
    Lots of carrots
    4 cucumbers
    1 honeydew melon
    4 tomatoes
    4 mangos
    6 bananas
    7 nectarines
    8 plums
    4 pears
    8 limes

    Not bad I don't think
    but now I have to figure out what to do with Mangos (besides just
    eating them plain) and so many red onions...does anyone grill them? I'd
    like to try it but I'm not sure how!

    We've eaten the lettuce, 1/2 of a tomato, 1 lime, 2 plums, 1 banana and 2 potatoes today!

Comments (3)

  • Red onions on the grill are YUMMY! I brush them with olive oil, a bit of garlic, salt, pepper and just grill 'em. Some PAM for grilling on the grill doesn't hurt, either. The easiest way to cut them is thick slices so they don't fall apart. They are particularly good on burgers of any variety.

  • Let me guess... Josh ate the banana?

  • @ketchup55 - Of course! You know I wouldn't!

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