January 15, 2009
-
To make this week:
chicken cordon bleu in the crockpot
or
pasta fagioli soup stuff....?
*************
Uh-oh. I just found another recipe I want to try
Homemade Black Bean burgers!
Crap - I suppose I could make all three...the soup and the burgers would probably freeze really well...hrmmmm. That would be a PHOTO heavy post wouldn't it?
P.S. I am going to gloat about weather right now - it's 70+ degrees in Phoenix. The sun is shining and there is a light breeze. I may take a nice walk later this afternoon - without my jacket.
(I better remember days like today come July when it's insanely hot and I feel like my brain is being baked by the sun)
Comments (3)
how do you make chicken cordon bleu in the crockpot? isn't that a chicken breast stuffed with cheese and ham?
@ponderous - It is easier to look at the recipe rather than me try to explain.
http://crockpot365.blogspot.com/2008/08/crockpot-chicken-cordon-bleu.html
It sounds good to me - the chicken is unbreaded and I plan to use 2% swiss cheese, low fat ham and 98% fat free cream of something soup...hopefully it's delicious!
Ahhh, that makes sense. Sounds pretty good, too, actually.
Comments are closed.