EDITED BELOW!
I plan all my meals to some extent, or at least have everythign pre-cooked, washed, prepped, bagged, whatever. It limits my choices but makes my life much easier…
Makes for a really long Sunday after noon of cooking at least 9 servings (usually 2 to 3 entrees) for my lunches at work (4) and my dinners at home (5), as well as prepping the same number of cooked vegetables (1/2c portions), at least 5 servings of a cold salad (great snacks) and 5 or more bags full of raw veggies (chopped and cleaned!). I also make the low fat dip, wash the apples and generally assemble everything in some sort of order in the fridge so that it’s easier to grab and go.
I think the only meal I typically prepare is breakfast…
Today’s food: (23 pts available, plus 2 AP earned and 25 FP remaining for the week)
Breakfast: Egg sandwich, strawberries – 4pts
Snack: Blueberry fiber cake from Trader Joe’s (THESE THINGS ARE AWESOME!) – 1pt
Food that I will most likely eat today even though I haven’t yet….
Lunch: Subway Oven Roasted Chicken Breast with the works veggies, spicy mustard and one line of honey mustard - 6 pts
Snack: 3/4lbs fresh veggies (0), 2T lf dip (1), broccoli salad (2), apple (1), strawberries (0), black beans (mmmm, my homemade recipe that I invented all by myself which is pretty awesome, 3) 2pts
Dinner: Pecan crusted tilapia (5), 1/2c cooked veggies (1), salad with dressing (on the side to dip my fork in), fat free feta cheese, imitation bacon bits, and salsa (2) Leftover chicken tikka (6 pts) and a cheater style english muffin pizza (4 pts) – 10 pts.
Total: (assuming I eat all of the above and nothing else) 26 points (I will use my 2AP and one of my FP and everything will be in) 23pts. I still have AP left and may indulge in a sugar free pudding….
Weigh in went well today – down 2.2lbs.
